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Thread: Kerala Fish Biryani

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    Default Kerala Fish Biryani

    Kerala Fish Biryani



    Ingredients
    King Fish - 1/2 kg(fish fillet)
    Tomato(medium size) - 4 nos(finely chopped)
    Ginger paste - 2 tbsp
    Green chilly paste - 1 tbsp
    Coriander leaves(chopped) - 1 cup
    Mint leaves(Pudhina) - 1/2 cup
    Curry leaves - 1 sprig
    Coconut milk - 1 medium can
    Onion(medium size) - 6 nos(finely chopped)
    Garlic paste - 2 tbsp
    Garam masala powder - 1 tbsp
    Ginger paste - 2 tbsp
    Olive oil - 1/2 cup
    Lime juice - 4 tsp

    For marinade:-
    Turmeric powder - 1 tsp
    Red chilly powder - 2 tsp
    Ginger-garlic paste - 2 tsp
    Fennel seeds(Perinjeerakam) powder - 1/2 tsp

    For rice:-
    Basmati rice - 2 1/2 cups
    Turmeric powder - A pinch
    Cardamom(Elakka) - 2 nos
    Cloves(Grambu) - 3 nos
    Star anise - 3nos
    Cinnamon(Karugapatta) - 2 nos
    Ghee - 1 tbsp

    Method

    Fish Masala:-
    1)Marinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and fennel seeds powder.

    2)Keep the marinated Fish for 1 hour in a refrigerator.

    3)Fry the marinated fish fillets in olive oil.

    4)Remove them to a plate and heat up the same pan.

    5)Add onion and fry, till it turns golden brown.

    6)Add ginger-garlic-chilly paste and fry for 2 minutes.

    7)Add tomato, garam masala, salt, coriander, mint and curry leaves. Cook for a few minutes.

    8)Add coconut milk.

    9)Put the fried fish fillets in this masala.

    Preparing rice:-
    1)Boil water in a vessel.

    2)Add enough salt, turmeric powder, cardamom, cloves, cinnamon and ghee.

    3)Cook rice until it is done and drain.
    Make sure the rice doesn`t get sticky.

    4)Heat a little ghee in a pan.

    5)Put a little of cooked rice and spread 1 tsp of lime juice over it.

    6)Put one layer of the fish masala above that and repeat the process till the rice and masala are over.

    7)Take care not to break the fish fillets.

    8)Close the lid tightly and heat on a low flame for about 10 minutes.

    Mix Kerala Fish Biriyani before serving.

    Kerala Fish Biriyani is ready.

    Serve Kerala Fish Biriyani with yogurt and chutney or pickle.


    Keywords: Kerala Fish Biryani , Kerala Fish Biryani recipes, tasty Fish Biryani , Fish Biryani ingredients, Fish Biryani method
    Last edited by minisoji; 08-08-2011 at 05:31 AM.

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