Tips for How to Keep Food Tasty and Fresh with Longer Shelf Life



Tips for How to Keep Food Tasty and Fresh with Longer Shelf Life The market is the best place to get fresh food. But for many of us do not have the luxury of time or have a market close to us and we hope that the supermarket for convenience. Supermarkets try to keep food fresh as possible, but we know that this is not enough. There are things we can do to raise it to keep food fresh and tasty too for our family, especially for our growing children.

What “costs” can be subjective. Fresco for most of us say that the form of raw food as possible, if your fish, meat or vegetables and fruits or other just to be frozen or refrigerated quickly and very briefly. However, in today’s world, it can be difficult. However, there are simple ways to ensure that food stays fresh as possible and keep the flavor.
The secret to keeping food fresh and tasty is a good store. Good food preservation remains fresh promise of two or three times the food is stored properly. The bacteria proliferate between 40 F (4 C) to 140 F (60 C). In this spirit, there are few rules to keep food safe.

Meat and Poultry

Fat makes meat and poultry are weakened when it reacts with oxygen. Chicken and other poultry, and lower, more flexible fibers that allows bacteria to penetrate more easily and more quickly than spoil the meat. Immediately refrigerate. Do not leave them at room temperature for more than two hours or more than one hour at a temperature above 90 ° F (32 C). warmer climates (like Asia), meat, poultry, red should be refrigerated preferably less than half an hour. Try to keep the chicken outside for a few hours – is the plate with a smell or odor.

Fish and Crustaceans

Fish and shellfish spoil rapidly. The meat is more tender and bacteria that attack quickly and easily. Keep seafood cold all the time.

Dairy products and Eggs

Same with the milk and eggs. Do not leave them at room temperature for an extended period. One hour maximum. The best is always refrigerated immediately.

Residues

The rule is to refrigerate leftovers immediately and no more than three or four days. Cover the remaining food well with paper money, if possible. Freezing food is left, if you want to save more. To reheat leftovers thoroughly. To reheat leftover sauces, soups and gravies to a boil, or you use an oven to heat leftovers, set the temperature is below 325 F (163 C) to ensure they warm up. Slow cooking is not recommended to heat because they are not hot enough. If microwave using, cover food and cover to keep moisture

Thawing of frozen

The best way to defrost frozen food remains in the refrigerator. It is therefore important to plan your meals. Do not let frozen foods at room temperature to soak in hot water, they become more susceptible to bacteria. If you need your food faster thawing, use the microwave or under the merger of cold water (tap water), but make sure it stays cold. Cook thawed food immediately or freeze the leftovers if you choose not to eat food.

Fruit and Vegetables

Refrigerators ripe fruit. Leave the fruits ripen, then in the refrigerator. Ripe fruit can be kept outside or in the refrigerator. The vegetables should be wrapped and stored in the refrigerator uses more than ever.

While we ensure that food is kept fresh and healthy for our children, we also have a process of educating our children to eat fresh foods and teach them how to preserve food. For example, to teach them not to take food to especially if they are not now how long have you been there. Tell them to keep some food in the refrigerator.

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