Ingredients

* 3 ounce packages fruit flavored gelatin mix
* 4 cups white sugar
* 13 cups boiling water
* 46 ounce cans pineapple juice
* 16 ounce bottle lemon juice concentrate
* 2 liter bottles ginger ale, chilled



Make Methods:

* In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
* To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.


Keywords: Pineapple Punch with Ginger,gelatin, lemon juice, ginger,sugar