Coriander Pepper Chicken



Ingredients
Boneless chicken- 1 lb
Shallots- 4-5
Garlic- 4 pods
Ginger- thinly sliced- one thin slice
Green chilly-2
Soya sauce-2 tbs
Oyster sauce- 1/2 tsp
Pepper- 1 1/3 tsp
(adjust according to taste)
Coriander leaves chopped- a hand full
Sugar- 1/2 tsp
Vinegar- 1 tsp

Method
Cut chicken into bite size pieces. Marinate with half of the pepper powder and a pinch of salt and keep aside for ten minutes.
Heat oil in a pan and add ginger and garlic and stir fry for a few seconds and add finely chopped shallots and green chilly. Fry till it changes color and now add the chicken. Stir fry this for seven to eight minutes. Add sauces, rest of the pepper powder,sugar and vinegar and fry till the chicken get well coated with the sauce and slightly brown up. Finally add coriander leaves and saute. Serve with rice.

Keywords: Chicken recieps, chicken fry, chicken curry, chicken stew, tasty chicken curry