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Thread: Lemon Rasam Recipe

  1. #1
    Join Date
    Nov 2009

    Default Lemon Rasam Recipe


    Lemons : 3
    Tomato : 1
    Fresh coriander leaves : 1/4 bunch
    Green chillies : 4
    Curry leaves : 1 sprig
    Split pigeon pea (toor dal/arhar dal) : 4 tablespoons
    Salt : to taste
    Rasam powder : 1/2 teaspoon
    Asafoetida : a pinch
    Ghee : 2 tablespoons
    Mustard seeds : 1 teaspoon
    Whole dry red chilli :2

    Preparation Method:-

    Wash and cut lemons, squeeze, strain and reserve the juice. Wash and chop tomato. Clean, wash and chop coriander leaves. Remove stems, wash and slit green chillies. Wash and pat dry curry leaves. Boil dal in one cup of water till it disintegrates and reserve along with the water. Heat one cup of water with a part of dal water in a deep vessel. Add salt, rasam powder and asafoetida. In another pan sauté the green chillies in one tablespoon ghee with the chopped tomato and add to the boiling rasam. Simmer for a couple of minutes. Add the remaining dal with its water, chopped coriander and curry leaves. Remove from heat and add the lemon juice and stir. Heat the remaining ghee and temper with mustard seeds and red chillies. Add to the rasam and serve hot.

    Keywords:Lemon Rasam Recipe, lemons, squeeze, tomato, coriander leaves, dal , vessel, salt, rasam powder , asafoetida, green chillies , coriander ,curry leaves,lemon juice ,ghee , mustard seeds , red chillies,rasam recipes, kerala food recipe, tasty food recipe, tomato rasam recipe

    Last edited by sherlyk; 09-29-2011 at 09:54 AM.

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