Apple Raspberry Halwa




Ingredients
Apples - 4
Raspberries- 1 cup
Sugar- 2 1/2 cup
Ghee- 1/2 cup
water- 1/2 cup
evaporated milk- 1/2 cup
rice flour- 3 tbs
Cashew nuts roasted or plain- 1/3 cup
Cardamon powder - 1/2 tsp

Method


Dice apples into thin slices or chop them and fry them in two tsp of oil.Saute till it is cooked and get easy to mash. Add in the raspberry (pureed and strained)and cook them too this the mixture is marshy. Let it cool down completely. Bring water to a boil and add sugar and simmer till it becomes a syrup. Mix milk and rice flour together and strain it.Add in the cooked fruit puree and milk and flour and combine. Mix ghee and stir continuously till the mixture becomes a thick mass and leaves the edges of the pan and till ghee separates. Grease a plate and pour in the mixture. Spread evenly with a spatula. Once set cut into desired shapes.


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