* 3/4 cup Sugar Blend
* 3/4 cup flax seed meal
* 5 ripe bananas, mashed
* 1/4 cup skim milk
* 1/4 cup low-fat sour cream
* 2 teaspoons egg whites
* 2 cups whole wheat flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt


1. Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
2. In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
3. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.

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