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Potato Payasam....... (Kheer)
Ingredients
1 cup Potato peeled and grated
2 cups Sugar
1/2 liter Milk
2 tb.spn Ghee
1 spoon cardamom powder
cashew, badam for garnishing
kesar color a pinch
Preparation Methods:-
Boil potato in cooker. In a thick bottom pan add 1 tspn of ghee and salute cooked potato until slight brown .Then add milk to that. Let it boil. Add sugar, allow it dissolve. Add kesar color, cadamom powder and cashew, badam add the remaining ghee. Serve hot or cold.
Keywords:Potato Payasam,Kheer,payasam recipe,kheer recipe, kerala food recipe, sweets recipe
Last edited by sherlyk; 02-03-2012 at 06:09 AM.
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