Vishu Kanji Recipes

[minisoji]

Ingredients

Raw rice – 1/2 cup
Par-boiled rice -1/2 Cup
Green gram(moong daal) — 1/2 Cup
White large beans (Payaru)-1/2 cup
Salt to taste
Grated coconut - 1 Cup

How to Prepare

1.Dry roast the green gram in a pan on low fire.
2.Dry roast the white large beans (payaru) in a different pan.
3.Put them in a mixer and grind lightly,till it becomes a coarse just-split powder.
4.The powder should not be too fine.
5.Mix the rice and the gram powder together and cook in pressure cooker.
6.Add sufficient water and salt ,keep on low flame for just two or three whistles.
7.Make sure that Rice and gram doesnt become too soft.
8.Add Hot water as needed.
9.Remove it from flame and mix with grated coconut.
Serve it hot.



Keywords: Tasty recipes, festival recipes, vishu kanji

[minisoji]

Vishukatta


Ingredients :


Raw Rice- 2cups
Coconut - 2nos (grated)
Cumin - a pinch
Salt - to taste


Method of Preparation :

Add a little water to the grated coconut and take thick milk from it. Keep it aside. Pour some warm water to the same coconut and take 2nd extract and keep it aside. In the same manner take 3rd extract of milk and cook the rice in it.

When it is done, add the 2nd extract of milk and salt. Boil again and allow to thicken. Powder the fennel and add this to the boiling rice mixture. When the consistency of the mixture thickens, add 1st extract of milk before removing from fire

Grease a flat vessel with ghee or oil and pour the content into it. Cut into desired shapes when cool.


Keywords: Tasty recipes, festival recipes, vishu kanji, Vishukatta

[minisoji]

Vishu Puzhukku


Ingredients :

Bread fruit - 1/2 quantity

Ripe Pumpkin - 1 piece

White Peas - 1/4 cup

Raw Plantain - 1 no

Long runner beans - 5 nos

Salt - to taste

Chilly powder - 1 tsp

Turmeric powder - 1 tsp For Masala

Green Chillies - 2 nos

Grated Coconut - 1/2 quantity

Curry leaves - few

Method of Preparation :

Cook peas and keep aside. Slice all the vegetables into medium pieces. Coarsely grind the ingredients for the masala and keep aside.

Cook bread fruit and plantain with sufficient water. When it is half done, add pumpkin, runner beans and salt. When it is done, add cooked peas, chilly powder, turmeric powder, ground masala and mix well. Before removing from fire, mix well by adding little coconut oil and few curry leaves.