Supplies Needed

* Apples
* Knife
* Peeler
* Sugar
* Freezer Containers/ Bags

Instructions

* First of all, you need to select the right kind of apples. Make sure that they are firm and crisp.
* Now, wash the apples thoroughly and let them dry.
* With the help of a peeler, peel the apples and cut them into small wedges, with a knife.
* Next, sprinkle sugar over the apples, 1/4 cup sugar for each quart of the fruit.
* Stir the apples well, to mix in the sugar properly.
* Place the apples in the freezer bags/containers, making sure to leave 1/4 inch of headspace.
* Seal the bags/containers properly and put them in the freezer, making sure to mark them with date.