Rasam Recipe



Ingredients:

* Tomato - 3 nos (medium)
* Chilly powder - ½ tsp
* Coriander powder - 1 tsp
* Pepper powder - 1½ tsp
* Turmeric powder - ½ tsp
* Garlic - 4 nos
* Coconut oil - 1 tbsp
* Dry red chilly - 2 nos
* Mustard seeds - ½ tsp
* Curry leaves - 1 stem
* Coriander leaves - ½ cup
* Salt - As required
* Asafoetida (Kayam) - ½ tsp


Preparation:

1. Cut tomatoes to small pieces, add water and bring to boil.
2. To this add all the powders and garlic and bring to boil.
3. Splutter mustard seeds in oil, add dry red chilly and curry leaves. Add boiled rasam.
4. Add coriander leaves and serve.


Keywords: Kerala food, kerala recipes, kerala beef fry, kerala beef curry, beef stew , rasam recipes