Jack fruit ada




Ingredients

1.Jack fruit (ripe) - 350g
2. Rice powder - 2 cups
3. Jaggery (crushed fine) - ¼ kg
4. Coconut (scraped) - 1 ½ cup
5. Copra (dried coconut) pieces - 2 dessert spoons
6. Coconut leaves / Bay leaves – as required

Preparation

* Chop the jack fruit into tiny pieces.

* Mix the jack fruit with jaggery and coconut along with 1 pinch of salt

* Heat water in an idli cooker / steamer ( ¾th level of water)

* Cut the banana leaves, each into foldable notebook sizes.

* Pour 4 to 5 dessert spoons of the jackfruit mixture and spread evenly on one side of the each leaf. Fold once done.

* Repeat the above step until all are done.

* Lastly place them in the steamer. Cover and cook for 30 to 45 minutes.

* Note: Gently heat the banana leaves so that it doesn’t tear.

Preparation

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