Jackfruit Recipes

[minisoji]

Chakka Vevichathu/Kuzhachathu



Ingredients

Chakka chula/Jackfruit flesh - 500 gms

Grated coocnut - 1 cup

Turmeric powder - 1/2 tsp

Cumin seeds - 1/2 tsp

Green chilli - 2-3

Garlic - 3 cloves

Mustard seeds - 1/2 tsp
Oil

Curry leaves

red chilli - 1

Salt to taste



Method

Cook cleaned chakkachula/jackfruit flesh with 2 cups of water and salt to taste, until it is done,

for 15-20 minutes

Meanwhile Grind grated coconut , turmeric powder , cumin seeds, green chilli and garlic to a

coarse paste, by adding very little water.

Combine the coconut paste with the cooked jackfruit and mix it well using a big spoon.Add more

salt if needed

Heat oil in a pan and add mustard seeds. when they pop up add dried red chillies and curry leaves

and pour it over the jackfruit-coconut mix.Serve warm!!!!

Keywords: Tasty recipes, jackfuit recipes, jack fruit chips, jack fruit jam,Jack fruit Payasam,Chakka Vevichathu/Kuzhachathu