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Thread: Uppumavu

  1. #1
    Join Date
    Sep 2003
    Location
    india
    Posts
    11,527

    Default Uppumavu

    Ingredients

    Green chillies - 4 - 5 nos
    Ginger - A medium piece
    Onion(small) - 5 no
    Mustard seeds - 1/2 tbsp
    Coconut oil - 3 tbsp
    Black gram(Uzhunnu) - 2 tbsp
    Curry leaves - 2 stems
    Fried rava - 2 glasses
    or
    Plain rava - 1 1/2 nazzhi
    Turmeric powder - 1/4 tsp (optional)
    Salt - As reqd

    Preparation Method

    1)Chop onion, chillies and ginger.

    2)Take a vessel or pan and heat rawa, till it becomes golden brown.

    3)Heat oil in a pan or a kadai.

    4)Splutter mustard seeds.

    5)Add onion, green chillies, ginger, curry leaves, black gram and saute for 5 mins.

    6)Add 4 glasses of water into this along with turmeric powder and salt.

    7)Let the water boil.

    8)When it boils, add rava into it and stir it continously for 3 mins.

    Do not make it dry, add boiled water if you want to make it loose..
    its more tasty when its not dry...

    Serve hot.

  2. #2
    Join Date
    Nov 2009
    Posts
    76,596

    Smile

    Nice post...It was really very helpful for me.
    Thanks!!!!
    :)

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