Ingredients:
1 (15 ounce) can green beans, partially drained
1 tablespoon bacon grease
1 tablespoon sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
Preparation:
1. Add all ingredients to a saucepan.
2. Let it simmer for about 15 minutes, stirring occasionally.
3. Serve hot.