Shark Recipes

[minisoji]

Marinated Shark Steaks

Ingredients:

1 1/2 pound Shark Steaks
2 Tbsp Soy Sauce
2 Tbsp Rice or Wine Vinegar
2 Tbsp Lemon Juice
2 Tbsp Oil
2 Tbsp Parsley, chopped
1 clove Garlic, pressed
freshly ground Black Pepper
Green Onions, minced
Parsley, minced

Method

Cut the shark steaks into six portions.
Place them in a glass dish.
Combine the soy sauce, vinegar, lemon juice,
oil parsley, garlic and black pepper.
Pour the marinade over the steaks and marinate for half an hour, turning at least once.
Remove the shark steaks (reserving the marinade)
and broil 4 to 5 inches from the heat - about four minutes a side.
Brush with the marinade before turning. Do not overcook.
Serve over steaming rice and drizzle a dash of minced
green onions and parsley atop each steak.
Serve with tossed salad and sourdough bread.

[minisoji]

Shark Salad

Ingredients:

2 pounds shark fillets, 3/4 inch thick
1 large diagonally sliced carrot
1 diagonally sliced red or green pepper
1 cups broccoli florets
1 cup sliced mushrooms
½ cups Italian salad dressing
several loose lettuce leaves

Method

Broil shark 8 minutes on each side at 450 degrees. Drain well. Cool shark in refrigerator and cut into bite-sized pieces.

Prepare and combine next four ingredients with shark. Add salad dressing, tossing well. Line serving bowl with lettuce leaves. Place salad mixture into bowl on lettuce leaves

[minisoji]

Oven-Fried Shark Recipe

Ingredients:

* 2 pounds of Fresh Shark Filets
* 1/2 cup of Rich Milk
* 1/2 teaspoon of Salt
* A dash of Pepper
* 2 tablespoons of Chopped Parsley
* 1/8 teaspoon of Basil
* 1 cup of Dry Bread Crumbs
* 1/3 cup of Melted Butter or Margarine

Directions:

Wipe the filets with a damp cloth. Pour milk into a small mixing bowl. Add salt, pepper, parsley and basil. Stir will. Dip each filet in seasoned milk, then in bread crumbs. Arrange in buttered, shallow baking dish and pour melted butter on fish.

Bake at 350 to 375 degrees for 30 minutes.