Roti Recipes

[minisoji]

Vegetable Chapatti Recipe

Ingredients

Wheat flour : 1 cup
Potato : 250 gm
Cabage : 100 gm
Green Chilly : 4
Pepper powder : 1 tsp
Small onion : 5
Rice flour : 1 tbsp
Dalda : 1 tbsp
Salt required

Method

Wheat flour add with required salt and mash in light hot water. Make 10 small balls. Boil the potato and remove the skin and mash it. Slice the cabage, green chilly and small onion and mix with mashed potato

Pour the pepper powder on it. Make this also as 10 balls. Keep this balls inside the mashed wheat flour balls.Pour the rice flour on these ball and flatten each ball. Grease the 'flat griddle' and make the vegetable chapati.

[minisoji]

Rava Roti Recipe

Ingredients

• 2 Cups Rava

• 1½ Cup Water

• Salt To Taste

• 6 Green Chillies

• 4 Onions

• Few Coriander Leaves

• Few Curry Leaves

• Oil to Fry

Method

• Cut onions into small pieces.

• Boil water and mix rava by stirring continuously.

• Remove from fire and allow it to cool down.

• Mix all Ingredients: and knead to thick dough.

• Make balls and pat on a wet cloth to thick/thin rotis.

• Heat griddle and fry rotis with enough oil on both sides.

[minisoji]

Akki Roti Recipe

Ingredients

• 3 Cups Rice Flour

• 4 Chopped Onion

• 4 Chopped Green Chillies

• 1 ½ Cup Grated Fresh Coconut

• 1 Bunch of Chopped Coriander Leaves

• 1tsp Cumin Seeds

• A Pinch Asafetida

• Oil For Roasting

• Salt to Taste

Method

• Mix all the Ingredients: with little oil in warm water.

• Knead well to make soft dough.

• Make them into medium sized balls.

• Take a griddle (tava) and spread some oil.

• Pat the flour ball on the pan into a thick rotti.

• Make 4 holes in the rotis and pour few drops of oil in each hole.

• Cook well on both sides till golden brown.

[minisoji]

Spicy Chapathi

Ingredients

• 6 Chapatis

• Oil to Fry

• Salt to Taste

• Red Chili Powder

• Chat Masala

• Cheese

Method

• Cut the chapatis into long strips using scissors.

• Fry them in oil till deep brown.

• Lay these fried strips on tissue paper.

• Apply salt, chili powder and chat masala to these strips along with cheese.

[minisoji]

Mixed Vegetable Roti Recipe

Ingredients

• 2 Cups Rice Flour

• 12 Beans

• 2 Carrots

• 2 Onions

• 1 Small Cucumber

• 1 Tsp Cumin Seeds

• 8 Green Chillies

• Few Coriander Leaves

• Few Curry Leaves

• 1 Cup Coconut

• Salt to Taste

• Oil to Fry

Method

• Cut all vegetables into small pieces.

• Mix all vegetables, cumin seeds, green chillies and the curry /coriander leaves along with rice flour and salt.

• Make this mixture into soft dough using water carefully and kneading.

• On a non-stick pan pour a few drops of oil and spread small dough into a round shaped roti by slowly pressing.

• Cook both sides in medium heat.

[minisoji]

Missi Roti Recipe

Ingredients

• 1 Cup Besan

• 1 Cup Wheat Flour

• 4 Tsp Ghee

• 2 Tsp Fenugreek Leaves

• Salt to Taste

• ½ Tsp Red Chili Powder

• ½ Tsp Cumin Seeds

• A Pinch of Asafetida

Method

• Mix all the Ingredients:.

• Add enough water and make dough of rolling consistency.

• Cover it and keep aside for half an hour.

• Make small balls and roll them.

• Cook on hot griddle or tandoor with or without oil.