Amritsari fish recipe

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Ingredients:


8 fish fillet
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
100 gms curd
oil for deep frying
Salt To Taste

How to indian fried fish :

• Clean, wash and cut fish into one and a half inch size cubes.
• Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
• Keep aside for 20 minutes.
• Make a batter of gram flour, curd, egg, ajwain, salt and water.
• Keep marinated fish pieces dipped in this batter for 15 minutes.
• Heat oil in a kadai and deep fry the fish till golden brown and crisp.
• Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.

[Elie JAMES]

1 - 1 1/3-pound trout, boned, cut in half lengthwise
yellow cornmeal
salt and pepper to taste
1 medium orange
3 tablespoons chopped fresh mint
2 tablespoons olive oil
2/3 cup chopped red onion
2 tablespoons white wine vinegar

Grate 1 teaspoon peel from orange. Cut off remaining peel and discard.
Cut orange into 1/2-inch pieces. Mix orange pieces, peel and mint in small bowl. Heat 1/2 tablespoon oil in heavy large skillet over medium heat. Add onion, then vinegar. Toss until just heated through, about
1 minute. Add onion mixture to orange mixture do not clean skillet Season relish with salt and pepper.
Sprinkle fish with salt and pepper. Sprinkle on all sides with cornmeal. Heat remaining 1 1/ tablespoons oil in same skillet over medium-highheat. Add fish and saute until crisp outside and just opaque in centerabout 4 minutes per side. Transfer fish to plates; top with relish.