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Thread: Apple Curry Soup

  1. #1
    Join Date
    Apr 2005
    Posts
    46,704

    Default Apple Curry Soup

    Ingredients

    2 tablespoons butter
    1 small onion, chopped
    1 tablespoon curry powder
    1 tablespoon all-purpose flour
    5 cooking apples, peeled, cored and chopped
    3 cups warm water
    3 teaspoons vegetable base or bouillon granules
    3/4 cup half-and-half
    1/8 teaspoon ground white pepper

    Method


    1. Melt butter in large saucepan over medium-high heat. Add onion; cook for 3 to 4 minutes or until tender. Stir in curry powder and flour; cook for 1 minute. Stir in apples, water and vegetable base; bring to a boil. Reduce heat to low. Cook, uncovered, for 15 to 20 minutes or until apples are very tender.
    2. Transfer mixture to food processor or blender container, in batches if necessary. Cover and process until smooth. (Caution! Hot liquids create steam which will blow the top off the blender! Be sure to securely hold blender lid down!)
    3. Return to saucepan. Stir in half-and-half and pepper. Warm, stirring occasionally, over medium-low heat until heated through.

  2. #2
    Join Date
    Sep 2008
    Posts
    5

    Default

    I love apple & I love Curry, so I'll try this soup 4 sure.

  3. #3
    Join Date
    Sep 2008
    Posts
    4

    Default

    Apple Curry Soup, I've had, and let me tell you, it won't disappoint. Unless it's made wrong. Heh.

  4. #4
    Join Date
    Feb 2009
    Posts
    5

    Default

    now that sounds great i will have to try it

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