Ingredients

6 lbs Extra tender beef strips
3 Onions large size sliced
1 Cup Canola or vegetable oil
6 Teaspoon Garlic paste
6 Teaspoon Ginger paste
6 Teaspoon Cumin seed powder
3 Teaspoon Black pepper powder
2 Teaspoon Red chilli powder
2½ Teaspoon table salt
2 Cups Yogurt
6 Teaspoon ground raw papaya
1 Teaspoon each Jaifel, Javetri, Mace

Method

Cut beef strips to approx 1 inch wide and 4 to 6 inches long. Deep fry the onions in hot oil until brown. Remove from oil and spread on absorbent paper. Allow it to cool and then crush coarsely. Grind the fried onions with yogurt; Mix all with the strips except papaya paste. Leave aside for 4 to 6 hours. An hour before barbequing, add papaya paste and used oil to the meat. Skew and barbecue them on high charcoal heat. Spray oil one or two times. Turn the skewers periodically to grill evenly .