Ingredients

  • Cocktail Sausages - 250gm
  • Tomato Sauce - 1/2cup
  • Chilli Powder - 1tsp
  • Garam Masala Powder - 1tsp
  • Coriander Powder - 1tsp
  • Salt - 1/2tsp

Method
Boil the sausages in water for 5 minutes. Remove from water and drain.
Mix the sausages with the remaining ingredients. Leave to marinate for half an hour. Then spread out on a greased baking tray and grill till golden brown. Serve hot, in cocktail sticks.
Note : Instead of baking, Sausages can also fried in a non stick pan with minimum amount of oil .