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Karimeen curry recipe
Ingredients
Kareemeen – 1/2 kg (cut into pieces)
Oil - 2 tbsp
Mustard seeds- 1/2 tsp
Curry leaves few
Onion - 1
Ginger- 1"piece
Garlic- 6 cloves
Red Chilly 2
Chilly powder 1 tblsp
Coriander powder 2 tsp
Turmeric Powder- 1/2 tsp
Fenugreek Seeds- 1/2 tsp
Mustard 1/2 tsp
Tamrind 1/2 tsp
Tomato 1
Coconut Oil 1/2 tsp
Salt
Preparation
1. Put fish in cold water. Add 1/2-cup salt, vinegar. Keep for 15 minutes. Remove and cut.
2. Heat oil in a pan .Add mustard seeds.
3. Then curry leaf, onion, ginger, and garlic. Fry till onions are golden brown.
4. Now add coriander powder, chilly powder and turmeric. And fry.
5. Add water with tamarind juice. Add salt and boil.
6. Add fish and cook till done.
7. Heat coconut oil and add fenugreek seeds. Pour over the gravy.
8. Allow to simmer for 1/2 hour on slow fire till gravy thickens.
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