Ingredients

chicken - 1, cut into 8 to 10 pieces
yogurt - 2 tbsp
salt
chopped coriander leaves (garnish)
garam masala (cardamom, clove and cinnamon-dry roasted and powdered)
grind together the following:
onion-1
tomato-1
ginger - a small piece
garlic - 8 to10 cloves
turmeric, red chilli , coriander , cumin ( powders) - 1/4 tsp each
black pepper powder - 1 tsp
coriander leaves - a few sprigs

method:

wash chicken,drain and add all ingredients.
marinate for hour an hour ( to 2 hrs).
In a non stick pan, heat a little oil and place the chicken with the masala.
cook till chicken is done and the masala is dry.
squeeze half a lemon (optional)
serve with rice or rotis.