Ingredients

* 1/2 kg fish cut into pieces
* 2 tbsp oil
* 1/2 tsp mustard seeds
* A few curry leaves
* 1 onion, chopped
* 2 1/2 cm ginger, shredded
* 7 cloves garlic, chopped
* 2 tbsp chilly powder
* 2 tsp coriander powder
* 1/2 tsp turmeric powder
* 2 pinches fenugreek powder
* 3 or 4 pieces tamarind (soaked in water)
* 1 cup water
* 1/2 tsp coconut oil
* Salt

Method

* Cut and clean the fish. Heat oil in a frying pan and fry mustard.
* Then add curry leaves, chopped onion, ginger and garlic fry it for 2-3 minutes.
* Put in the chilly powder, coriander powder, and turmeric powder.
* Fry all this well.
* Now add the fenugreek powder and the softened tamarind.
* Pour in the water. Then add salt. After it boil add the fish.
* Let it simmer until the gravy thickens and the fish is tender.
* Lastly sprinkle the coconut oil, and leave it on the gas for a minute.