Bun with meat filling.

Ingredients

1. Maida - 3 cup
2. Salt - a small spoon
3. Yeast - One and a half spoon
4. Sugar - three spoonful

For filling

5. Chicken - 250 gm
6. Garlic - two
7. Green chilly - One
8. Spring onion - Two
9. Onion - 50 gm
10. Corn flour - two small spoonful
11. Oil - Two big spoonful
12. Soya sauce - half a spoon
13. Sugar - half a spoon
14. Salt - As required
15. Capsicum

Method

01. Mix yeast and sugar in a cup of water and leave it for 10 minutes. Knead maida with salt to taste and leave for 20 minutes.
02. Preparing the meat
03. Heat oil in a pan. First saute garlic, spring onion, etc. followed by onions cut into cubes and then capsicum.
04. Then cook the cut chicken with green chillies, soya sauce, sugar and salt to taste.
05. When completely cooked mix in it liquid formed by stirring corn flour in 10 ml of water. Remove it from the burner and leave to cool.
06. Divide the dough into eight portions
07. Flaten the dough and fill with meat in the centre. Roll it back into the shape of bun and steam it.
08. Before cooking black sesame can be scattered on it for decorating it.