Dried Herbs and spices lose their potency quickly. Buy only a small amount at a time. When using fresh herbs an spices, use 3 times the amount of the dried.
Perk up soggy lettuce by soaking in cold water with some lemon juice. To store place in a zip lock bag with paper towel to absorb moisture.
Never, never pour water on flaming fat or oil you'll spread the fire. If the fire's inside a pan, slap on the lid. If outside, turn off the heat and douse the flames by tossing on a handful of baking soda or salt.