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Thread: Tips to Keep Your Kitchen Neat and Clean

  1. #1
    Join Date
    Jan 2008
    Location
    india,kerala-god's own country
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    Default Tips to Keep Your Kitchen Neat and Clean

    1. Remove unnecessary clutter from surfaces. Discard appliances and gadgets you don't use any more. Be sure that any appliances are still fully maintained and stored in a safe storage that is out of reach of children.

    2. Keep your fridge clean and tidy. Before your do your weekly shopping, remove old and rotten food and clean shelves and racks. Look at expiration dates and be sure to label any containers of homemade food or leftovers.

    3. Use a bin with a lid to keep odors out that attracts flies and other insects. Empty it as soon as it smells, even if its not full.

    4. Wash and disinfect your bin once a week. This will ensure that any germs will die and cannot multiply.

    5. Never use only one chopping board. Make sure that you use one chopping board for meat and one for vegetables.

    6. Change the dishcloth you wipe surfaces with every day. Use a different cloth for surfaces than for dishes. Launder the cloth with hot water and, as appropriate, bleach. Use a separate towel for hands and dishes, and change both of those regularly, too.

    7. Use a paper towel for any mess that is particularly likely to cause contamination, such as raw meat or eggs, and anything that has fallen on the floor.

    8. Keep kitchen floors free from debris and grease by sweeping and washing regularly.

    9. Don't leave dirty crockery and pans to fester where they can attract harmful bacteria. Wash dishes with hot water and soap as soon as you're done with dishes.

    10. Wash surfaces that get touched. Periodically wipe doorknobs, handles, buttons and controls, and light switches in and around your kitchen.

    11. Wash your hands before handling food and again if you sneeze or cough, blow your nose, go to the bathroom, or touch high-use surfaces.

  2. #2
    Join Date
    Sep 2003
    Location
    india
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    11,527

  3. #3
    Join Date
    Apr 2005
    Posts
    46,704

    Default

    Thanks for sharing it

  4. #4
    Join Date
    Jan 2010
    Posts
    7

    Default

    Quote Originally Posted by rameshxavier View Post
    1. Remove unnecessary clutter from surfaces. Discard appliances and gadgets you don't use any more. Be sure that any appliances are still fully maintained and stored in a safe storage that is out of reach of children.

    2. Keep your fridge clean and tidy. Before your do your weekly shopping, remove old and rotten food and clean shelves and racks. Look at expiration dates and be sure to label any containers of homemade food or leftovers.

    3. Use a bin with a lid to keep odors out that attracts flies and other insects. Empty it as soon as it smells, even if its not full.

    4. Wash and disinfect your bin once a week. This will ensure that any germs will die and cannot multiply.

    5. Never use only one chopping board. Make sure that you use one chopping board for meat and one for vegetables.

    6. Change the dishcloth you wipe surfaces with every day. Use a different cloth for surfaces than for dishes. Launder the cloth with hot water and, as appropriate, bleach. Use a separate towel for hands and dishes, and change both of those regularly, too.

    7. Use a paper towel for any mess that is particularly likely to cause contamination, such as raw meat or eggs, and anything that has fallen on the floor.

    8. Keep kitchen floors free from debris and grease by sweeping and washing regularly.

    9. Don't leave dirty crockery and pans to fester where they can attract harmful bacteria. Wash dishes with hot water and soap as soon as you're done with dishes.

    10. Wash surfaces that get touched. Periodically wipe doorknobs, handles, buttons and controls, and light switches in and around your kitchen.

    11. Wash your hands before handling food and again if you sneeze or cough, blow your nose, go to the bathroom, or touch high-use surfaces.

    thnx man ! i will give it to my dad.

  5. #5
    Join Date
    Jan 2010
    Posts
    5

    Default Clean as you go

    Habitually clean as you go. Also practice open to close and close to open meaning always set your kitchen up for the next meal so you are always ready to go when you walk in your kitchen.

  6. #6
    Join Date
    Feb 2010
    Posts
    22

    Default Thanks

    This is very helpfull
    Thank you

  7. #7
    Join Date
    Jan 2012
    Posts
    197

    Default

    Very Useful tips and it is helpful in any home.
    Last edited by minisoji; 06-27-2012 at 11:25 AM.

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