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Thread: Eat More Fiber at Every Meal

  1. #1
    Join Date
    Jan 2008
    Location
    india,kerala-god's own country
    Posts
    14,007

    Default Eat More Fiber at Every Meal

    There’s one ingredient that should be part of every meal. There’s no need to make a trip to a special store to find it: Nature has already thoughtfully prepackaged it in a cornucopia of vegetables, legumes, fruits and nuts. The special ingredient? Fiber.

    Breakfast

    * Throw some frozen raspberries or strawberries and a handful of greens (spinach or mixed salad greens), along with half a banana, into your smoothie.
    * Instead of pairing your eggs with hash browns and toast, try adding a side of black beans and salsa.
    * Cook up a big batch of steel-cut oats over the weekend and reheat some each morning with a little chopped-up apple.


    Lunch

    * Seek out legume-based soups.
    * Look for healthy prepared salads at the grocery store that use whole grains, such as barley, and layer them over a base of mixed greens.
    * Eat at ethnic restaurants, such as Indian and Mexican locales, which are sure to give legumes a starring role.

    Dinner

    * Start out dinner with a bountiful raw vegetable salad.
    * Replace starchy side dishes with legumes.
    * Sautéing some veggies? Start out with a little garlic and onion.


    Snack

    * Pack a small bag of nuts, such as almonds, pistachios or walnuts, or seeds, such as pumpkin seeds, in your bag or car.
    * Whip up a big batch of black bean dip to have on hand for tortilla chips and raw veggies.
    * Keep it simple: eat a piece of fruit, like an apple, orange or banana.

  2. #2
    Join Date
    Oct 2003
    Location
    Kochi, Kerala, India
    Posts
    21,389

    Default

    thanks dude!

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