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  1. #1
    Join Date
    Oct 2003
    Location
    Kochi, Kerala, India
    Posts
    21,389

    Default How to prepare Egg Drop Soup



    The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple; I've included a few variations below. Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out. I've added white pepper for extra bite, but you can leave it out if desired, or substitute 1/2 teaspoon sugar.

    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes

    Ingredients:

    * 4 cups chicken broth or stock
    * 2 eggs, lightly beaten
    * 1 -2 green onions, minced
    * 1/4 teaspoon white pepper
    * Salt to taste
    * A few drops of sesame oil (optional)

    Preparation:
    In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
    Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.

    Garnish with green onion and serve.

    Nutritional Breakdown - 4 servings

    Each serving contains: Calories 81, 2 g Carbohydrates, 8 g Protein, 4 g Total Fat, 1 g Saturated Fat, 106 mg Cholesterol, trace Fibre, 866 mg Sodium

    Egg Drop Soup Variations
    These would be added after the seasonings. After adding, let the soup cook for a few more minutes and then add the beaten egg.
    **1/2 cup frozen peas.
    **If you are preparing the soup for someone who is ill, try adding a slice of fresh, grated ginger. Among its many benefits, ginger is believed to be helpful in treating colds and flue.

    Egg Drop Soup is frequently thickened with cornstarch in restaurants. To add a cornstarch thickener, mix 2 - 3 tablespoons of cornstarch with 1/2 cup water. Just before adding the beaten egg, stir in the cornstarch/water mixture, remove the soup from the heat, and then add the beaten egg.

    If you like this recipe, you might want to try Tomato Egg Drop Soup, made with tomato and seasonings, or West Lake Beef Egg Drop Soup, a variation of basic Egg Drop Soup made with ground beef.

  2. #2
    Join Date
    Jul 2011
    Posts
    12

    Default

    Love egg drop soup but never knew how to make it

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