Pumpkin Cake III

[tathanhthientu]

Ingredients

* 2 cups white sugar
* 1 1/4 cups vegetable oil
* 1 teaspoon vanilla extract
* 2 cups canned pumpkin
* 4 eggs
* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 2 teaspoons ground cinnamon
* 1 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12×18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12×18 inch pan.
3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.