3 1/2 cup ladyfinger
2 cup thick curd
1/2 cup grated coconut
3 dry red chilies
1 mustard
2 springs curry leaves
2Â tsp oil
salt (namak) to taste
2 green chillies


How to prepartion lady finger kichadi:

* Cut the lady finger in small round pieces.
* Deep fry ladyfinger in oil till crisp.
* Pound grated coconut; green chilies and mustard into a thick paste and keep it aside.
* Take oil in pan and over high flame season mustard, red chilli and curry leaves.
* Lower the flame, add curd and the ground ingredients and let it simmer for few minutes stirring continuously..
* Add fried lady finger and salt to it and remove from flame after it boils.

* Note: You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation



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