Ingredients for Tasty Coconut Pathiri Recipe

Rice flour - 2 cups
Salt - As reqd
Water - As reqd
Ghee - 2 tbsp
Banana - 2 nos
Cashew nut - 50g
Kismis - 50g
Coconut(grated) - 1 cup
Sugar - 1 tbsp
Ghee - As reqd

Preparation Method of Tasty Coconut Pathiri Recipe

1)For preparing tasty coconut pathiri, first mix rice flour, salt and water to make batter.

2)Chop the banana in to small pieces and fry it in ghee and keep it aside.

3)Fry cashew nut and kismis in the ghee.

4)Add coconut and sugar to the above mixture and fry it well and keep it aside.

5)Heat the frying pan and pour the rice flour past to the pan and spread it in a medium thickness.

6)Spread the coconut-sugar mixture on the batter before it dries up. And also spread the banana fry on it and press these mixtures on the batter.

7)Turn and cook on both sides. Apply some ghee on the sides and top of the pathiri and remove from flame.

8)Tasty coconut pathiri, is ready.

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