Ingredients

For the puris
250 gms plain flour (maida)
2 white bread slices
1/2 tsp salt
1 tbsp ghee
ghee for deep frying

For the potato rolls
6 to 7 potatoes, boiled and mashed
1/2 cup boiled and mashed green peas
1/3 cup grated processed cheese
3 chopped green chillies
1 tsp garam masala
1 tsp lemon juice
salt to taste
1/3 cup plain flour (maida) mixed with 3/4 cup water and a pinch of salt
bread crumbs
oil for deep-frying

To be mixed into masala water
2 tsp dried mango powder
1 tsp chilli powder
1/2 tsp garam masala
1/4 tsp salt
1/2 cup water

To be mixed into onion masala mixture
2 onions, chopped
1 tsp chilli powder
1 tsp dried mango powder
1/2 tsp salt

To serve
Chillies In Vinegar

Preparation Method:-

For the puris

1. Sieve the flour.
2. Soak the bread slices in water for a few minutes. Squeeze out the water and crumble thoroughly.
3. Add the crumbled bread, salt and ghee to the flour and make a dough by adding water.
4. Roll out into thick puris and deep fry very lightly in ghee. Alternatively, roll out into thin puris and cook each puri on a tawa (griddle) on both sides for a few seconds.


For the potato rolls

1. Mix the potatoes, green peas, grated cheese, chillies, garam masala, lemon juice and salt and shape into long rolls of the size of the puris.
2. Make a batter by mixing the flour, water and salt.
3. Dip the rolls in this batter, roll into bread crumbs and deep fry in oil.


How to make:-

1. On a small tawa, cook each puri on both sides for few minutes. If you like, use a little ghee and fry lightly.
2. On each puri, apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar.
3. Put a potato roll in the centre, fold and serve immediately.



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