Ingredients

Squid-1/2kg(after cleaning)

Big Onion-2 medium

Tomato-1

Ginger Chopped-1tbsp

Garlic Chopped-1tbsp

Chilly Powder-1/2tbsp

Coriander powder-1 1/2 tbsp

Turmeric powder-1/2tsp

Cumin powder-1/4 tsp

Pepper Powder-1tbsp

Green chilly-2 (slits)

Curry leaves-2strings

Salt- to taste

Water-2cup


Method

Clean and cut the squid in to rings and wash thoroughly.

In a cooker add this cleaned squid along with 1/4 tsp turmeric powder and salt.

After 6 whistles switch off the fire and allow the steam settle down .

Now open cooker ,switch on the fire,and cook until all the water get evaporates .keep that aside

Heat oil in a non stick kadai .

Add one string of curry leaves,saute for a second ,now add ginger-garlic (chopped).

Saute for 2 minutes and then add onion slices,green chilly along with salt

Saute till the onion become dark golden colour

Now add all the powders one by one in low heat

Saute till the smell goes .

Now add tomato pieces and cook well.

Finally add our cooked squid ,mix well with the masalas.Add 1/2 cup of water and mix .

Close the kadai and cook it for another 10 minutes in medium flame.

Now open the kadai and saute for 2 minutes .

Finally sprinkle curry leaves and serve


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